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How to get your start at a feedlot

Are you seeking a rural working lifestyle that will challenge and reward you? Do you need some extra holiday cash to help with your studies? Are you travelling on a working holiday visa and looking for some farm work? Look no further than the boundless opportunities found on an Australian feedlot.

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Meet the chefs of the feedlot industry

Like a restaurant, every feedlot needs chefs and waiters, so to speak. Known as the feeding and milling team, they play an essential role in delivering the right ratios, determining ‘bunk calls’ and managing stocktakes. So what does it mean to be in the feeding and milling team on a feedlot?

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TRAIL Program in focus with Kailen Hodgson

The Australian Lot Feeders’ Association (ALFA), in conjunction with Meat & Livestock Australia (MLA), sponsors four feedlot industry professionals to attend the Training Rural Australians In Leadership (TRAIL) Program each

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TRAIL Program in focus with Molly Sage

The Australian Lot Feeders’ Association (ALFA), in conjunction with Meat & Livestock Australia (MLA), sponsors four feedlot industry professionals to attend the Training Rural Australians In Leadership (TRAIL) Program each

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