Practical Bovine Post Mortem Techniques Online Training

Provided by: Australian Lot Feeders’ Association, Meat & Livestock Australia

This online course is part of the ALFA/MLA Antimicrobial Stewardship Series. 

This training takes you step-by-step through the process of conducting a post mortem, to enable accurate pathology and disease diagnosis. The modules are a great resource for training staff in these areas, but also serve as a great reference tool. Each section contains specific information that is critical to performing a bovine post mortem safely, correctly, and up to industry best standards.

The post mortem technique demonstrated in these videos is a common technique and is the one chosen by Dr Kev Sullivan.

This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders’ Association.

 

Training Location and Delivery method

Online Training course, delivered via the Feedlot TECH Training Hub. Approximately 1 hour in length. 

 

Cost

Free to all feedlots, employees and industry associated individuals. 

 

To access training 

Sign in or create an account on the Feedlot TECH Training Hub to access online feedlot specific skills training. To create an account, determine a password, confirm you email address and complete the verification form. When prompted, enter your feedlot NFAS or Group Number to ensure fast verification and access to training.  

Australian Lot Feeders’ Association (ALFA)
GPO Box 149, Sydney NSW 2001
Phone: 02 9290 3700
Email: training@feedlots.com.au
Website: https://www.feedlots.com.au/

Meat & Livestock Australia (MLA)

PO Box 1961, North Sydney, NSW 2059
Phone: 02 9463 9333
Email: info@mla.com.au
Website: https://www.mla.com.au/

*By clicking the More Information and Registration button you will be redirected to an external provider. Feedlot TECH does not hold any responsibility for or information about individual course enrolments, or receive any commissions for links listed or enrolments.