Moving towards carbon neutrality

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Getting in front of emerging consumer perceptions is essential to maintain beef as a trusted source of protein on dining tables around the world. In recent times, there has been […]

Red Meat, Green Facts

Red Meat, Green Facts

The Australian red meat industry is not just ‘green’ in our care for the environment – we are sustainable, we care for our livestock and play an important role in […]

The Australian Beef Sustainability Framework

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The Australian Beef Sustainability Framework defines sustainable beef production in the Australian context and tracks the industry’s performance in addressing key priorities against a series of indicators annually. It was […]

Heat Load in Feedlot Cattle

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This document covers the risks associated with excessive heat load, managing heat load in feedlot cattle and the key benefits for production. Download Resource

NFAS Livestock Incident Reporting Requirements

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Incident reporting requirements are part of the National Feedlot Accreditation Scheme. This poster covers the reporting requirements and trigger levels for feedlots. Download Resource

ALFA Managing Summer Heat Guide 2020

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This guide has been developed by ALFA to support lot feeders in not only assessing the risks associated with heat load but also support the decision-making process in relation to […]

Clean Cattle Manual

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The Clean cattle manual, developed by MLA and LFA, provides information on management of dags for small, medium and large feedlots. The manual includes case studies which demonstrate successful management […]

ALFA Trespass Advice

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Advice for feedlot owners, managers and employees on what to do if you find someone illegally trespassing on your property. Download Resource

ALFA Trespass Advice Checklist

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A guide for feedlot owners and managers to run through each best practice checklist to prepare your facility and manage activist intrusions. The guidelines aim to ensure your facility is […]