Training transforming the feedlot landscape

“I’ve never seen anything like it.” Peter Brace first reviewed Feedlot TECH as part of his role as learning and development manager at Queensland-based cattle, beef and food processing company, Australian Country Choice (ACC). He was hooked.
Six new short courses on feeding and milling

Introducing six new feeding and milling courses are now available on the Feedlot TECH Training Hub.
Meet the chefs of the feedlot industry

Like a restaurant, every feedlot needs chefs and waiters, so to speak. Known as the feeding and milling team, they play an essential role in delivering the right ratios, determining ‘bunk calls’ and managing stocktakes. So what does it mean to be in the feeding and milling team on a feedlot?