Feeding and Milling – 4. Milling and Grain Processing

This course is part of the Fundamentals of Feedlot Nutrition, Feeding and Milling Operations online skills training.  

The feeding and milling team play an important role within the day to day operations of a feedlot. Understanding the different grain processing methods, processes, equipment and considerations will increase your knowledge and understanding of what you do and why the feeding and milling team are so important.

This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions in consultation with the Australian Lot Feeders’ Association.

Learning outcomes and competencies
By the end of this course, you will know how to: 

• Adopt best practices when processing grain
• Explain the importance of accuracy in grain processing
• Explain the process, equipment, targets and quality control processes for key grain processing methods
• Explain various general quality control measures for ensuring grain quality.

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Training Location and Delivery method

Online Training course, delivered via the Feedlot TECH Training Hub. Approximately 1 hour in length. 

Cost

Free to all feedlots, employees and industry associated individuals. 

To access training 

Sign in or create an account on the Feedlot TECH Training Hub to access online feedlot specific skills training. To create an account on the Training Hub, click ‘sign up now’ on the login page, determine a password, confirm you email address and complete the verification form. When prompted, enter your feedlot NFAS or Group Number to ensure fast verification and access to training.