Moving towards carbon neutrality

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Getting in front of emerging consumer perceptions is essential to maintain beef as a trusted source of protein on dining tables around the world. In recent times, there has been […]

Red Meat, Green Facts

Red Meat, Green Facts

The Australian red meat industry is not just ‘green’ in our care for the environment – we are sustainable, we care for our livestock and play an important role in […]

The Australian Beef Sustainability Framework

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The Australian Beef Sustainability Framework defines sustainable beef production in the Australian context and tracks the industry’s performance in addressing key priorities against a series of indicators annually. It was […]

NFAS Rules & Standards

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The National Feedlot Accreditation Scheme (NFAS) underpins the integrity of the Australian beef feedlot industry. Go To Resource Go to NFAS Information

MLA Best Practice Grain Processing Manual

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This manual, specifically for Australian feedlot cattle aims to describe the best practice grain processing methods and technologies. This document is only available from MLA in hardcopy form. Please enquire […]